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Operation of a rectifying plant, distillery, or winery. |
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Operation of a brewery for the manufacture of beer. |
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Retail sale of beer, wine, and spirits for off-premises consumption. |
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Retail sale of beer and wine for off-premises consumption. |
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Retail sale of beer, wine, and spirits for on-premises consumption. There are five (5) types of Class C licenses: CR, CT, CN, CX, and CH. |
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Retail sale of beer and wine for on -premises consumption. There are five (5) types of Class D licenses: DR, DT, DN, DX, and DH. |
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Temporary sale of wine and beer for on-premises consumption, as long as food is served. |
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Retail sale of spirits, wine, and beer for one to four (1-4) days on the premises, as long as food is served. |
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Sale of spirits to another D.C. license holder for resale. |
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Sale of beer and wines to another D.C license holder for resale. |
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Consumption of alcoholic beverages on those parts of the club's premises as approved by the ABC Board. |
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Authorizes the holder to manage a licensed establishment. |
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Authorizes the licensee to sell any alcoholic beverage on behalf of the vendor whose name appears upon the license and whom the solicitor represents. |
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Authorizes a licensee to sell and serve alcohol at catered events as part of the licensee’s processing, preparation and service of food products, and where the sales and service of alcoholic beverages is incidental to the food preparation and service provided by the caterer. |
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