(1) $2,000 per occupant for class C restaurants; $1,500 per occupant for class D restaurants; or
(2) Food sales of 45 percent of gross annual receipts
Food Sales Requirements - Hotels
According to DC Official Code and §25-113(e)(5), hotels must meet one of two food sales requirements:
(1) $2,000 per dining room occupant for class C hotels; $1,500 per occupant for class D restaurants; or
(2) Food sales of 45 percent of gross annual receipts
Submission of Quarterly Statements to ABRA
Restaurant and hotel licensees may submit statements via ABRA's online form or by mail.
Click here to access ABRA's E-Quarterly Statement form* and instructions*.
Follow this link for instructions on submitting the form*.
Note that online submissions will be date and time stamped. If you wish to submit by mail, send your completed forms to ABRA at:
Alcoholic Beverage Regulation Administration
ATT: Enforcement Division
941 North Capitol Street, NE, Room 7200
Washington, DC 20002-4259
We recommend that mail submissions be sent via certified mail. If a submission becomes lost, licensees can bring a US Post Office receipt to prove to ABRA that the quarterly statements were sent by the due date.
